范志红 (Fan Zhihong)

范志红 (Fan Zhihong)

Associate Professor, China Agricultural University & Food Safety Expert

CN9 products1 protocol

范志红 (Fan Zhihong) is a recognized expert in health and longevity. Explore their protocol for detailed recommendations on supplements, nutrition, and lifestyle practices.

Protocol

Fan Zhihong's Food Nutrition Science Protocol

A food science professor's evidence-based protocol for healthy eating through proper cooking methods, food safety, and nutritional optimization — bringing laboratory rigor to the Chinese kitchen and debunking food myths on national television.

Read full protocol
9 products

Recommended Products

Supplements

Omega-3 Fish Oil (High EPA)
Omega-3 Fish Oil (High EPA)
Probiotics (Multi-Strain)
Probiotics (Multi-Strain)
Vitamin D3 (5000 IU)
Vitamin D3 (5000 IU)

Foods

Fermented Foods (Kimchi, Sauerkraut, Kefir)
Fermented Foods (Kimchi, Sauerkraut, Kefir)
Green Tea (Matcha)
Green Tea (Matcha)
Broccoli
Broccoli
Extra Virgin Olive Oil
Extra Virgin Olive Oil
Mixed Berries (Blueberries, Blackberries)
Mixed Berries (Blueberries, Blackberries)
Pasture-Raised Eggs
Pasture-Raised Eggs

Focus Areas

food sciencenutritioncooking methodsfood safetychinese healthevidence basedintermittent fasting

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